One of our favorite methods of taking French tea is with a buttery croissant, 'pain au chocolat' or 'le muffin' accompanied by a fruit confiture.
Ooh-la-la flavor notes from "creme de la vanille", Earl Grey, Jasmine and Lavender deliciously blended with Flavory Ceylons and pungent Assams.
Black tea, green tea, jasmine, lavender, rose, cornflower petals, and natural flavors.
CAFFEINE / ANTIOXIDANT
Moderate / Moderate
- Steep 3-7 minutes 100°C | 212°F.
- Add milk and or sugar to taste.