FRENCH BLEND

One of our favorite methods of taking French tea is with a buttery croissant, 'pain au chocolat' or 'le muffin' accompanied by a fruit confiture.
  • TASTING NOTES

    Ooh-la-la flavor notes from "creme de la vanille", Earl Grey, Jasmine and Lavender deliciously blended with Flavory Ceylons and pungent Assams.

  • INGREDIENTS

    Black tea, green tea, jasmine, lavender, rose, cornflower petals, and natural flavors.

     

     

  • CAFFEINE / ANTIOXIDANT

    Moderate / Moderate

     

  • BREWING INFORMATION

    • Steep 3-7 minutes 100°C | 212°F.
    • Add milk and or sugar to taste.