GENMAICHA

Specialty Japanese style green tea that is blended with fire - toasted rice. The fresh vegetative character of the green tea is imparted on the cup but it is tempered with the bakery-like character of the rice. There is natural sweetness and almost chewy character to the finish of this tea.
Grams
  • TASTING NOTES

    Light brownish yellow liquor with toasty flavour, tending sweet.

  • INGREDIENTS

    Green tea, roasted and popped rice.

  • CAFFEINE/ANTIOXIDANT

    Low/High.

  • BREWING INSTRUCTIONS

    • Steep 3-7 minutes 90°C | 194°F