LULLABY

Pai Mu Tan leaves are plucked from a special varietal bush called Narcissus. Only special 'two leaves and a bud' are selected. The leaves are naturally withered and dried in the sun.
  • TASTING NOTES

    Clear slightly pale cup with a fresh aroma and smooth velvety flavor.

  • INGREDIENTS

    White tea

  • CAFFEINE/ANTIOXIDANT

    Low/Very High

  • BREWING INSTRUCTIONS

    • Steep 3-7 minutes 90°C | 194°F