In celebration of this grape, we've decided to develop a new tea blend. We started with a luxury grade black tea, then added dried elderberries, raisins, hibiscus petals, and natural flavours to create a cup we feel encapsulates the spirit and character of the wine itself! An alternative to serving wine with your meals and serve in traditional stemmed wine glasses.
Astringent with notes of blackberry and summer currants. Full bodied and rich.
Elderberry and raisin pieces (sunflower oils, sulphites), hibiscus petals, black tea, and natural flavors.
- Steep 3-7 minutes 100°C | 212°F